9th green mountain bbq championship (MASTERS X 2, CHICKEN/RIBS 1-MEAT, “Made with maple”)
— 2 NATIONAL QUALIFIERS —
september 13-15, 2024
Abel Mountain Campground, Randolph VT
KCBS Masters Contests, Sept. 14 (SAT) and/or Sept. 15 (SUN) -- ENTRY FEE: $340 for 1 contest or $330 each for 2 contests (includes all 4 main categories per contest, previous night’s campground lodging) — 27 Team Min/Day
KCBS 1-Meat Chicken and/or Ribs Contests, Sept. 14 (SAT) — ENTRY FEE: $125 for one or $230 for both (category TOY points) — 8 Team Min/contest
“Made With Maple” ANCILLARY, Sept. 15 (SUN) -- ENTRY FEE: $25 — 8 Team Min
2023 WINNERS:
SATURDAY MASTERS - GC: Smokin’ Hoggz / RGC: Dirtbag BBQ
SUNDAY MASTER OF CHICKEN: Up In Your Grill
SUNDAY MASTER OF RIBS: Up2BBQ
2022 WINNERS:
SAT KCBS GRAND CHAMPION: Smokin’ Hoggz
SAT KCBS RESERVE CHAMPION: Uncle Pig’s Barbeque Pit
MASTER OF RIBS: Waypoint BBQ
SUN KCBS GRAND CHAMPION: Smokin’ Hoggz [705 Score]
SUN KCBS RESERVE CHAMPION: Top Gun Barbecue [700 Score]
2021 WINNERS:
KCBS GRAND CHAMPION: Fire At The End of The Day
KCBS RESERVE CHAMPION: A Mazie Q
MASTER OF RIBS: Up2BBQ
2019 WINNERS:
KCBS GRAND CHAMPION: Big Raz BBQ
KCBS RESERVE CHAMPION: Miller's Backyard BBQ
SOMETHING ON A STICK CHAMPION: North Pole BBQ
SURF & TURF GRAND CHAMPION: Swamp Donkey Kreations
SURF & TURF RESERVE CHAMPION: Wally BBQ
2018 WINNERS:
KCBS GRAND CHAMPION: Miller's Backyard BBQ
KCBS RESERVE CHAMPION: Smokin' Aces
PEOPLE'S CHOICE PULLED PORK CHAMPION: Bone Daddy's BBQ
NEBS GRAND CHAMPION: Barbecutioners
NEBS RESERVE CHAMPION: Up 2 BBQ
RED CHILI CHAMPION: Up 2 BBQ
2023 COMPETITORS (26 SAT — $4,000 Prize Purse / 11 SUN COMBO)
Ack-Que
A Mazie Q
**Angry Cock BBQ Team
**BK's Smokehouse
**Cider Boys BBQ
**Cyclone BBQ
Dirtbag BBQ
**El Jefe Smoke
Fatkids BBQ
Fire At the End of the Day
iQue
Insane Swine BBQ
**Let It Smoke Barbecue
Live Q or Die
Paddy McQ's
Rub Sweat & Beers
Schweb’s BBQ
Smokin' Good Times ME
Smokin' Hoggz
**Sticks & Stones BBQ
**Sunrise BBQ
SuWhee Q
Titans of BBQ
**Up 2 BBQ
**Up In Your Grill
**What the Pork?